I’m going to start making a habit of finding at least one recipe for Kyle to make on the weekends. He’s such a great cook! This weekend he made Chicken Tikka Masala from Cook’s Illustrated Sept/Nov 2007 issue. I admire and drool over the recipes in Cook’s, I don’t often take on the challenge and try out the recipes inside. We have a subscription more for Kyle because the magazine gets pretty technical about cooking methods and can go into the science-y side. (Zzzzzz
j/k)
It was a hit with the kids and should be added into the rotation or at least make cooking hits of 2010.
I learned about Chicken Tikka by going with the brother-in-laws to Masala Wok which makes a fast food chicken tikka. We were so excited when we got a home recipe to make. The article posing the question ” Why is it so rarely made at home?” I know I get intimidated by Indian recipes because I tend to think they require a lot of time and attention. I’d actually like to know if an easy Indian cookbook exists.
Now that the holiday rush is over, I’m looking forward to cooksxporations in the kitchen! I want to find a Naan recipe to try out.






{ 2 comments… read them below or add one }
That looks tasty. I think I would rather just buy the naan bread, I’ve heard it’s really hard to make but if you find a great recipe, I hope you plan to share it!
Ooooh! That is my kind of recipe. I’m lucky if my husband picks up the pizza. He would never cook. You are lucky!